Cranberry Sauce (FP)

Ingredients

• 12 oz bag of fresh or frozen Cranberries

• ¼  cup water

• 1 cup THM Gentle Sweet

• 1 tsp. Vanilla Extract

 

Instructions

1. Put cranberries and water in a medium saucepan over medium high heat for approximately 5-7 minutes, until cranberries “pop” and cook down a little.

2. Turn down to low heat and add the sweetener and vanilla and continue cooking approximately 5 more minutes until thickened some. It will thicken more when it is cooled down, so it doesn’t need to look completely thickened in the pan.

3. Refrigerate for up to 2-3 weeks in a large enough container that you can stir it before serving as it can develop a “skin” on top. Also freezes well for 2-3 months.