Lemon Chiffon Cookies

(This single serve recipe has 15 grams of Protein total in the 3 cookies, or consider it 5 grams of Protein per each cookie.)

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Ingredients

• 2 T. THM Baking Blend

• 1 T. THM Integral Collagen

• 1 T. THM Gentle Sweet

• ½ T. THM Just Gelatin 

• 1 pinch Salt

• 1 pinch Baking Soda

• 1/4 tsp. Lemon Extract

• 1 T. Refined Coconut Oil (melted)

• ½ Egg

 

Instructions

1. Mix dry ingredients together in a bowl. Add liquid ingredients and mix well together. 

2. Divide into 3 balls and press into approximately 1/4” thick cookies on parchment paper on a cookie sheet. 

3. Bake at 350* for 15 minutes. Cool. 

4. Add glaze, spreading with a butter knife or pipe on a crisscross pattern.

 

Glaze

1. Mix 1 ½ T of Powdered Gentle Sweet with a small amount of Lemon Juice to get the consistency you are wanting, approximately 1 tsp. of Lemon Juice, but add a little at a time.